中国菜，中餐 Chinese cuisine原由网
饮食习惯dietary habit
特色食品special food
元宵 sweet sticky rice dumplings
年糕 rice ca//www.58yuanyou.comke
油条 deep-fried dough sticks
豆浆 soybe原由网an milk
馒头 steamed bun
包子 steamed stuffed bun
拉面 hand-stretched noodles
豆腐 tofu; bean curd
麻花 fried dough twist
皮蛋 100-year egg; century egg
蛋炒饭 Med rice with egg
火锅hot pot
原料 ingredient
猪/牛肉丸 pork/beef ball
鸭肉duck
蘑菇 mushroom
北京烤鸭 Beijing roast duck
素菜馆 vegetarian restaurant
白gRUmPliSW酒 Chinese liquor
烹饪技巧 cooking technique
煎 to fry
炒 to stir-fry
炸 to deep-gRUmPliSWfry
烩/焖/炖 to stew
蒸 to steam
煮 to boil
烘焙 to bake
烤 to roast
切条 to cut to strips
切丁 to dice
切碎to mince
磨碎 to grind
中华八大菜系
淮扬菜 Huaiyang cuisine
鲁菜 Shandong cuisine
川菜 Sichuan cuisine
粤菜 Cantonese cuisine
闽菜 Fujian cuisine
湘菜 Hunan cuisine
浙菜 Zhejiang cuisine
徽菜 Huizhou cuisine
